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GRAS: Generally Recognized as Safe (According to Big Biotech)

In 1986 the Reagan administration determined, through the Coordinated Framework for Regulation of Biotechnology, that it was not necessary to create any new laws for the regulation of biotechnology as these new products did not pose any risk. Yet, the first GE crop, the Flavr...

Substantial Equivalence: The Who, What, When, Where, and Why

Written by Zuri Allen. Zuri is an agent for change in social media activism for the good food movement. She is a California-raised organic farmer’s daughter with a passion for clean living and sustainable sourcing. Zuri has been a driving force behind the GMO labeling...

Q & A: Marion Nestle on Food Politics

GMO Inside had the honor and pleasure of interviewing the influential and pioneering Marion Nestle. Marion Nestle is a Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is the author of Food...